Mexican Taco Quiche

A supreme (and man-pleasin) breakfast or brunch main dish! Prepare the taco meat the night prematurely and keep refrigerated; affectionate in microwave next morning to in fact in point of fact readiness going on this dish! I especially love serving this for Football Brunch... Holds em over till halftime so I can watch the game too! assistance afterward cutting cream and enjoy!

The ingredient of Mexican Taco Quiche

1. 5 eggs, beaten
2. 2 cups milk
3. 1 (8 ounce) jar chunky salsa
4. u00bd green buzzer pepper, chopped
5. u00bd onion, chopped
6. 1 (16 ounce) package shredded Mexican-style cheese mix
7. salt and black pepper to taste
8. 1 pound ground beef
9. 1 (1 ounce) packet taco seasoning blend
10. 1 (9 inch) unbaked deep dish pie crust

The instruction how to make Mexican Taco Quiche

1. Preheat an oven to 400 degrees F (200 degrees C). demonstrate together the eggs, milk, salsa, distress pepper, onion, and Mexican-style cheese in a bowl. Season subsequently salt and pepper. Set aside.
2. Heat a large skillet beyond medium-high heat and rouse in the auditorium showground beef. Cook and disturb until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. stir up in the taco seasoning, then move ahead the meat blend into the pie crust. Pour the egg join up greater than the beef.
3. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes to the lead serving warm.

Nutritions of Mexican Taco Quiche

calories: 528.4 calories
carbohydrateContent: 20.7 g
cholesterolContent: 197.3 mg
fatContent: 35.8 g
fiberContent: 1.5 g
proteinContent: 30.1 g
saturatedFatContent: 19.3 g
servingSize:
sodiumContent: 1011.2 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: